“"Preserve your favorite fruits and vegetables with this comprehensive guide to pickling and canning. With stunning photos of colorful jars filled with crunchy cucumbers, tangy onions, and sweet beets, this cookbook is a feast for the eyes and the taste buds. Whether you're a seasoned canner or a novice, you'll find step-by-step instructions and expert tips for creating perfect pickles every time. From classic dill to spicy kimchi, this book has something for everyone....”
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